From cozy farmstead suppers to seasonal pop-ups to long-table farm to table suppers, each event is designed to celebrate slow living, good food, and meaningful connection. Whether you join us at home or on the road, expect a welcoming space where community and craft meet. Sunday Supper Club launching October 2025. Long Table Farm to Table dinners launching Spring 2026.

This journey isn’t just about the antiques—it’s about the life they inspire. Through personal essays, photography, and freelance blogging, I share stories of farmstead living, market life, and creative entrepreneurship. I also write for brands and businesses who want their story told with care and craft.

This work goes beyond hosting suppers or sharing recipes—it’s about championing the farmers, growers, and makers who keep our communities rooted. I’m committed to advocating for local agriculture at the community, regional, and state level, helping to restore farmland and strengthen the connections between producers and the people they feed. Whether through events, collaborations, or storytelling, my goal is to create more visibility and support for small farms while celebrating food culture that’s deeply tied to place.