Immerse yourself in a warm, intimate gathering where culinary creativity and connection take center stage. In this private, small-group experience, you’ll learn the art of crafting fresh mozzarella, sweet-cream butter, and silky ricotta—guided step-by-step in an atmosphere that feels both relaxed and beautifully intentional.

Picture this: a cozy kitchen filled with soft conversation, the gentle scent of milk warming on the stove, and the quiet magic of transforming simple ingredients into something extraordinary. Hosted in the comfort of your own space, this workshop blends hands-on learning with the ease of a slow, grounded evening shared with people you love.

Your experience culminates in a tasting that brings everything full circle—fresh mozzarella served with artisan bread, homemade butter, creamy ricotta, and seasonal accompaniments. It’s a moment to savor, celebrate, and connect.

Whether you’re a food lover, planning a meaningful gathering, or wanting to slow down and create something beautiful with others, these experiences offer an intimate, thoughtfully curated moment rooted in creativity, craftsmanship, and the pleasure of making something by hand.

These aren’t casual cooking classes—they are beautifully curated, in-home experiences crafted with intention. Every workshop is thoughtfully styled—simple, natural, and rooted in a slow-living aesthetic.

What you’ll learn

• The basic science behind fresh cheese and cultured butter

• How to make fresh mozzarella (stretching and shaping curds)

• Churning butter from scratch and seasoning it simply

• Making silky ricotta and using it in seasonal pairings

• Safe practices for working with milk and rennet, and tips for recreating these at home

Group Size & Pricing

Private 1–2 Person Experience

• $500 flat rate
  For an intimate, personalized session (approx. 2 hours).

Small Group Experience (5–10 guests)

• $300 per person
  A warm, communal gathering—minimum 5; maximum 10.

Host provides the space. All ingredients, equipment, and setup are included.

What’s included

• Hands-on instruction in mozzarella, butter, and ricotta

• Locally sourced milk & cream when available

• All tools, materials, and equipment for each participant

• Guided tasting with seasonal pairings

• Every participant takes home their own handcrafted mozzarella, butter, and ricotta—a trio of simple, beautiful staples made by hand.

• An elegant, minimal setup designed with a slow-living touches

Add-Ons (optional)

• Seasonal grazing board — $150

• Premium ingredient upgrade (organic/pasture-raised milk, specialty salts) — $50 per group

• Extended session (+45 minutes) — $75

• Extra mozzarella balls — $10 each

Length & Travel

Length: Approx. 2 hours
Travel: Included up to 50 miles from 37849; beyond that $1/mile round trip.
If an overnight stay is required, host provides accommodations.

Booking & Payment

• 30% deposit to reserve your date

• Remaining balance due 7 days prior to the workshop

Cancellation Policy:

• 14+ days before: full refund

• 7–13 days before: 50% refund

• Under 7 days: no refund (one complimentary reschedule included)

Availability

Dates for early 2026 are now open.