Slow Living, Rooted in Place
Step Into an Immersive Farm-to-Table Experience
What to Expect
Every experience is unique, but may include:
Visits to local farms, dairies, fisheries, or orchards
Seasonal, chef-prepared meals using regional ingredients
Opportunities to meet and learn from local farmers, artisans, and producers
Cultural immersion through markets, local festivals, or hidden community gems
Time to explore the landscape and absorb the rhythms of the season
Shared meals, conversation, and connection with a small, like-minded group
Each experience is curated, not prescriptive — you’ll engage, observe, taste, and discover at every turn.
Our Approach
Rooted in Place
Every location is carefully selected for its culture, ingredients, and community. Your experience grows out of the local landscape and foodways, ensuring a connection to the place you visit.
Curated Experiences
We orchestrate every element: local chefs, farmers, artisans, and guides lead the hands-on components while we ensure the experience flows seamlessly. You participate, you explore, you learn — without doing the heavy lifting.
Space for Discovery
Each journey is small, intentional, and flexible. There’s room to wander, observe, reflect, and fully immerse yourself in the local culture.
What You’ll Experience
A retreat may include:
Seasonally inspired meals using local produce and regional flavors
Hands-on workshops such as cooking, preserving, herbal crafting, or simple creative practices
Time outdoors exploring the landscape—coastlines, forests, meadows, gardens, farms
Cultural immersion through markets, artisans, or local traditions
Quiet, reflective moments built into each day
Connection with a small group of like-minded people seeking a slower, more grounded way of living
The exact experience shifts with every retreat and every season.
Who This Is For
This is for curious, adventurous people who want to:
Engage with local food culture and the people behind it
Experience seasonal, place-led living
Connect with a small, intentional group of like-minded participants
Observe, taste, and participate in curated, immersive experiences
Your Experience Includes
Small, intentional groups (6–10 people)
Thoughtfully chosen locations steeped in local culture
Curated experiences and guided activities
Meals prepared by local chefs using seasonal ingredients
Connections with local makers, farmers, and artisans
Optional downtime to explore, reflect, or simply be
Upcoming Experiences
The first experience opens in April 2026 in the Catskills, focused on ramps and seasonal local food.
Apply now to join the waitlist and receive updates about upcoming curated farm-to-table experiences.