Immerse yourself in the traditional art of fermentation with this hands-on workshop exploring the simple, time-honored methods that transform seasonal ingredients into something lasting. Together, you’ll create flavorful vegetable ferments—such as sauerkraut, kimchi, or seasonal variations—and craft a tangy apple scraps vinegar while learning how fermentation preserves food, develops flavor, and connects us to generations of food traditions.

Picture this: the satisfying crunch of fresh cabbage being shredded, the aroma of vinegar slowly developing, and the quiet magic of watching simple ingredients transform over time. Hosted in a thoughtfully prepared setting, this workshop invites guests to slow down, work with their hands, and rediscover the traditional practices that have helped people preserve and enjoy food for generations.

The experience culminates in a deeper understanding of fermentation, along with the satisfaction of taking home your own handcrafted creations and the knowledge to continue these traditions in your own kitchen. This thoughtfully curated experience offers a meaningful connection to food, craftsmanship, and the art of making something by hand.

Each workshop is thoughtfully designed as a small-group food experience—simple, intentional, and rooted in the pleasure of creating, sharing, and preserving food traditions.

What You’ll Learn

• The history and principles of fermentation as a traditional food preservation method

• How to create seasonal vegetable ferments such as sauerkraut, kimchi, or other garden-inspired creations

• How to transform apple scraps into a flavorful vinegar using simple, sustainable practices

• How fermentation preserves food, develops flavor, and reflects the rhythms of seasonal eating

• How to store, maintain, and incorporate your ferments into everyday meals

Group Size & Pricing

Private Workshop Experience

$750 minimum

A private, hands-on experience designed for intimate gatherings, organizations, and groups seeking a meaningful food-centered experience.

Includes:

• Up to 5 guests

• All ingredients, tools, and materials

• Hands-on instruction

• Guided tasting experience featuring seasonal pairings

• Thoughtfully prepared refreshments

• Take-home creations

Additional Guests: $150 per person
Maximum group size: 10 guests

Couples/private intimate experience:

• $500 for 2 people

Booking & Payment

• 50% deposit to reserve your date

• Remaining balance due 7 days prior to the workshop

• Please review Workshop Policies before booking.

Availability:

Private workshops are available throughout the year and scheduled for groups, organizations, and gatherings based on availability.