Immerse yourself in the ancient art of fermentation with this hands-on workshop where you’ll craft three unique, health-boosting ferments: a flavorful vegetable ferment (such as red cabbage or kimchi), a tangy apple scraps vinegar, and the beginnings of your very own sourdough starter. Guided by the principles of slow-living and mindful craftsmanship, this experience teaches you how to use simple ingredients and traditional methods to create probiotic-rich foods that support gut health and enhance flavor.

Picture this: the satisfying crunch of fresh cabbage being shredded, the smell of vinegar brewing, and the magic of sourdough coming to life. Hosted in the comfort of your own space, this workshop allows you to slow down and reconnect with the age-old practice of fermenting foods—without the rush or overwhelm of modern life.

The experience culminates in a deeper understanding of fermentation, along with the satisfaction of taking home your own creations to nurture your body with, or share with family and friends. Whether you’re new to fermentation or an experienced home cook, this workshop offers a thoughtfully curated, sensory experience rooted in tradition, health, and creativity.

These aren’t casual cooking classes—they are beautifully curated, in-home experiences crafted with intention. Every workshop is thoughtfully styled—simple, natural, and rooted in a slow-living aesthetic.

What You’ll Learn

• The basics of fermentation and the health benefits of fermented foods

• How to make a vegetable ferment (such as sauerkraut, kimchi, or other seasonal veggies)

• Techniques for crafting apple scraps vinegar, using simple, sustainable ingredients

• The basics of sourdough fermentation, including how to start and maintain your own sourdough starter

• How to store, care for, and incorporate your ferments into your daily meals

• The science of fermentation and how it enhances flavors and nutrients

Group Size & Pricing

Private 1–2 Person Experience

• $350 flat rate
  For an intimate, personalized session (approx. 2 hours).

Small Group Experience (5–10 guests)

• $150 per person
  A warm, communal gathering—minimum 5; maximum 10.

Host provides the space. All ingredients, equipment, and setup are included.

What’s Included

• Hands-on instruction in fermentation techniques

• All ingredients, equipment, and supplies provided

• A selection of fresh, local vegetables, apple scraps, and flour for the ferments

• A starter kit for your sourdough, along with detailed instructions for continued care

• Thoughtfully styled setup reflecting a slow-living aesthetic

Add-Ons (optional)

• Premium ingredient upgrade (organic vegetables, heirloom apples, specialty flour): $100 per group
  Extended session (+45 minutes): $75

• Extra starter kits (additional sourdough or vinegar): $25 per kit

• Herbal Tea & Light Refreshments: $100

Length & Travel

Length: Approx. 2.5 hours

Travel:

• Travel up to 50 miles from my home is included in the workshop price

• Beyond 50 miles, travel is $1 per mile.

• For locations significantly outside my immediate area, please contact me to discuss logistics and any additional fees.

Booking & Payment

• 50% deposit to reserve your date

• Remaining balance due 7 days prior to the workshop

Cancellation Policy

• More than 30 days before the workshop: Full refund of your deposit.

• 15–30 days before the workshop: 50% refund of your deposit.

• Less than 15 days before the workshop: No refund.

Availability:

All workshops are private and scheduled at your convenience. I’m currently opening the following dates:

January: 17, 18, 24, 25, 31
February: 1, 7, 8, 14, 15, 21, 22, 28

Don’t see a date that works for you? Contact me and we’ll find a time that fits your schedule.