Immerse yourself in the timeless tradition of pasta-making with this intimate, hands-on workshop where you’ll craft handmade pasta from scratch and create seasonal sauces to pair with your creations. Using a KitchenAid mixer and its attachments, we’ll streamline the pasta-making process while preserving that authentic handmade quality. While we won't be using traditional rolling methods, you’ll learn the essential techniques for achieving the perfect pasta dough consistency and texture, and how to pair it with flavorful, seasonal sauces.

Picture this: the rhythm of working the dough, the aroma of fresh basil and tomatoes filling the air, and the simple joy of transforming basic ingredients into something extraordinary. Hosted in the comfort of your own space, this workshop blends the art of pasta-making with the pleasure of crafting a meal to share with loved ones.

The experience culminates in a shared meal where you’ll savor your freshly made pasta paired with delicious, seasonal sauces. It’s a moment to connect, indulge, and enjoy the fruits of your labor.

Whether you’re a passionate foodie, gathering with friends or family, or simply looking to slow down and create something beautiful together, this workshop offers an intimate, thoughtfully curated experience rooted in craftsmanship, creativity, and the joy of making something by hand.

These aren’t casual cooking classes—they are beautifully curated, in-home experiences crafted with intention. Every workshop is thoughtfully styled—simple, natural, and rooted in a slow-living aesthetic.

What You’ll Learn

• The basics of pasta-making, from dough preparation to shaping and cutting

• Techniques for rolling and cutting different pasta shapes (e.g., fettuccine, pappardelle, ravioli) using the KitchenAid mixer and attachments.

• How to make seasonal sauces from scratch, using fresh, local ingredients

• Tips for pairing pasta and sauce for the perfect balance of flavor and texture

• The science behind making perfect pasta, including dough hydration and cooking times
  

Group Size & Pricing

Private 1–2 Person Experience

• $350 flat rate
  For an intimate, personalized session (approx. 2 hours).

Small Group Experience (5–10 guests)

• $150 per person
  A warm, communal gathering—minimum 5; maximum 10.

Host provides the space. All ingredients, equipment, and setup are included.

What’s Included

• Hands-on instruction in pasta-making and sauce preparation

• All ingredients, equipment, and supplies provided

• A seasonal selection of sauces, such as pesto, marinara, or a cream-based sauce

• Homemade bread and seasonal accompaniments for tasting

• A shared meal where you enjoy the pasta and sauces you’ve made

• Thoughtfully styled setup reflecting a slow-living aesthetic
  

Add-Ons (optional)

• Premium ingredient upgrade (organic flours, heirloom tomatoes, specialty herbs): $50 per group

• Extended session (+45 minutes): $75

• Extra pasta to take home: $10 per serving

• Charcuterie board (seasonal): $150

Length & Travel

Length: Approx. 2.5 hours

Travel:

• Travel up to 50 miles from my home is included in the workshop price

• Beyond 50 miles, travel is $1 per mile.

• For locations significantly outside my immediate area, please contact me to discuss logistics and any additional fees.

Booking & Payment

• 50% deposit to reserve your date

• Remaining balance due 7 days prior to the workshop

Cancellation Policy:

• More than 30 days before the workshop: Full refund of your deposit.

• 15–30 days before the workshop: 50% refund of your deposit.

• Less than 15 days before the workshop: No refund.

Availability:

All workshops are private and scheduled at your convenience. I’m currently opening the following dates:

January: 17, 18, 24, 25, 31
February: 1, 7, 8, 14, 15, 21, 22, 28

Don’t see a date that works for you? Contact me and we’ll find a time that fits your schedule.