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The Farmstead Workshops: Kitchen Edition Mustard Two Ways
The Farmstead Workshops: Kitchen Edition | Mustard Two Ways| Tuesday February 17 | 7PM
Discover the practical, approachable art of making mustard from scratch in this one-hour, live virtual demonstration. This workshop introduces foundational techniques for working with mustard seed, liquids, and seasonings to create balanced, versatile condiments using everyday ingredients.
Designed as an introduction and refresher, this session offers clarity and confidence without overwhelm.
What We’ll Demonstrate
During the live session, we’ll make two classic mustards from start to finish:
A spicy honey mustard, focused on balancing sweetness with heat
A grainy white wine mustard, highlighting texture, acidity, and structure
We’ll also cover:
The role of mustard seed varieties and grind
How liquid choice (wine, vinegar, water) affects heat, sharpness, and flavor
Balancing acidity, sweetness, and spice
Resting and aging mustard for improved flavor
Storage, food safety, and realistic shelf life at home
This demonstration focuses on process, ratios, and decision-making rather than strict recipes or precision replication.
Workshop Format
This is a demonstration-focused virtual workshop.
You are welcome to follow along and make mustard during class, though the session is structured primarily for observation, learning, and shared discussion.
All workshops are recorded.
A 1–2 page PDF with ratios, techniques, and reference notes will be emailed to registered participants within 24 hours of registration.
Questions are welcomed throughout, with the understanding that time and depth are shared across the group. For more personalized guidance, 1:1 sessions are available separately.
Workshop Schedule
The Farmstead Workshops are organized by focus and day:
Kitchen Edition workshops are held on Tuesdays at 7:00 PM (ET)
Home + Garden Edition workshops are held on Thursdays at 7:00 PM (ET)
All workshops are one-hour, live virtual demonstrations.
Who This Workshop Is For
This workshop is well suited to:
Beginners curious about making pantry condiments from scratch
Home cooks looking to move beyond store-bought mustard
Those interested in practical, low-waste kitchen skills
If you’re seeking advanced fermentation science, commercial production, or highly customized formulations, a private session may be a better fit.
Materials
A short materials list, including any recipes used, will be provided in advance. Participants are encouraged to work with what they already have and adapt as needed.
Choose Your Experience
Live Demo Workshop — $35
1-hour live demonstration
Participate in real time
Opportunity to ask questions during the session
1–2 page reference PDF (emailed within 24 hours of registration)
Live attendance only; recording not included
Live Demo + Recording — $50
1-hour live demonstration
Access to the workshop recording
Recording available for 30 days after delivery
1–2 page reference PDF (emailed within 24 hours of registration)
The Farmstead Workshop Pass — $100
Access to 8 live Farmstead Workshops within a 30-day period
Includes both Kitchen Edition and Home + Garden Edition sessions
Register for your first workshop and pay $100; you will then receive a coupon code via email to register for the remaining 7 workshops for free
Access to all corresponding workshop recordings
Recordings available for 30 days after delivery
1–2 page reference PDFs for each workshop
Recording Access Policy
All workshops are recorded
Recording access is time-limited and intended for review and reinforcement
Recordings expire 30 days after delivery and are not downloadable
Logistics
Workshops are held live via Google Meet
A Google account is not required to attend
All times are listed in Eastern Time
Additional Notes
Workshops are intentionally demonstration-based, with an emphasis on foundational practices rather than individualized troubleshooting
These sessions are paced slowly and designed to be accessible to a wide range of experience levels
No refunds are offered for workshop registration
By registering, you agree to the format, scope, and access terms of the workshop
Staying in Touch
By registering for a Farmstead Workshop, you’ll be added to the Love Letters to the Farmstead newsletter, where I share upcoming workshops, seasonal notes, and occasional reflections from the kitchen and garden. You can unsubscribe at any time.
Exclusive Participant Discount
All workshop registrants receive a one-time 10% discount code valid for any future Farmstead purchase—including workshops, workbooks, private experiences, and retreats—good through December 31, 2026. The discount code will be included in the materials package emailed within 24 hours of purchase, along with the 1–2 page PDF, Google Meet link, and any other workshop resources.
The Farmstead Workshops: Kitchen Edition | Mustard Two Ways| Tuesday February 17 | 7PM
Discover the practical, approachable art of making mustard from scratch in this one-hour, live virtual demonstration. This workshop introduces foundational techniques for working with mustard seed, liquids, and seasonings to create balanced, versatile condiments using everyday ingredients.
Designed as an introduction and refresher, this session offers clarity and confidence without overwhelm.
What We’ll Demonstrate
During the live session, we’ll make two classic mustards from start to finish:
A spicy honey mustard, focused on balancing sweetness with heat
A grainy white wine mustard, highlighting texture, acidity, and structure
We’ll also cover:
The role of mustard seed varieties and grind
How liquid choice (wine, vinegar, water) affects heat, sharpness, and flavor
Balancing acidity, sweetness, and spice
Resting and aging mustard for improved flavor
Storage, food safety, and realistic shelf life at home
This demonstration focuses on process, ratios, and decision-making rather than strict recipes or precision replication.
Workshop Format
This is a demonstration-focused virtual workshop.
You are welcome to follow along and make mustard during class, though the session is structured primarily for observation, learning, and shared discussion.
All workshops are recorded.
A 1–2 page PDF with ratios, techniques, and reference notes will be emailed to registered participants within 24 hours of registration.
Questions are welcomed throughout, with the understanding that time and depth are shared across the group. For more personalized guidance, 1:1 sessions are available separately.
Workshop Schedule
The Farmstead Workshops are organized by focus and day:
Kitchen Edition workshops are held on Tuesdays at 7:00 PM (ET)
Home + Garden Edition workshops are held on Thursdays at 7:00 PM (ET)
All workshops are one-hour, live virtual demonstrations.
Who This Workshop Is For
This workshop is well suited to:
Beginners curious about making pantry condiments from scratch
Home cooks looking to move beyond store-bought mustard
Those interested in practical, low-waste kitchen skills
If you’re seeking advanced fermentation science, commercial production, or highly customized formulations, a private session may be a better fit.
Materials
A short materials list, including any recipes used, will be provided in advance. Participants are encouraged to work with what they already have and adapt as needed.
Choose Your Experience
Live Demo Workshop — $35
1-hour live demonstration
Participate in real time
Opportunity to ask questions during the session
1–2 page reference PDF (emailed within 24 hours of registration)
Live attendance only; recording not included
Live Demo + Recording — $50
1-hour live demonstration
Access to the workshop recording
Recording available for 30 days after delivery
1–2 page reference PDF (emailed within 24 hours of registration)
The Farmstead Workshop Pass — $100
Access to 8 live Farmstead Workshops within a 30-day period
Includes both Kitchen Edition and Home + Garden Edition sessions
Register for your first workshop and pay $100; you will then receive a coupon code via email to register for the remaining 7 workshops for free
Access to all corresponding workshop recordings
Recordings available for 30 days after delivery
1–2 page reference PDFs for each workshop
Recording Access Policy
All workshops are recorded
Recording access is time-limited and intended for review and reinforcement
Recordings expire 30 days after delivery and are not downloadable
Logistics
Workshops are held live via Google Meet
A Google account is not required to attend
All times are listed in Eastern Time
Additional Notes
Workshops are intentionally demonstration-based, with an emphasis on foundational practices rather than individualized troubleshooting
These sessions are paced slowly and designed to be accessible to a wide range of experience levels
No refunds are offered for workshop registration
By registering, you agree to the format, scope, and access terms of the workshop
Staying in Touch
By registering for a Farmstead Workshop, you’ll be added to the Love Letters to the Farmstead newsletter, where I share upcoming workshops, seasonal notes, and occasional reflections from the kitchen and garden. You can unsubscribe at any time.
Exclusive Participant Discount
All workshop registrants receive a one-time 10% discount code valid for any future Farmstead purchase—including workshops, workbooks, private experiences, and retreats—good through December 31, 2026. The discount code will be included in the materials package emailed within 24 hours of purchase, along with the 1–2 page PDF, Google Meet link, and any other workshop resources.