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The Farmstead Workshops: Kitchen Edition Pie Crusts
The Farmstead Workshops: Kitchen Edition | Pie Crusts | Tuesday February 3 | 7PM
Discover the art of a tender, flaky, all-butter pie crust in this one-hour, live virtual demonstration. This workshop introduces practical techniques for making pie dough from scratch, handling it with confidence, and creating consistent results in an everyday kitchen.
Designed as an introduction and refresher, this session offers clarity and confidence without overwhelm.
What We’ll Demonstrate
During the live session, you’ll see an all-butter pie crust made start to finish.
We’ll also cover:
Blind baking and tips for avoiding shrinkage or soggy bottoms
Adjustments for different fats and flours
Practical tricks to make pie crust easier and more reliable
This demonstration focuses on process, rhythm, and decision-making, rather than strict recipes or precision replication.
Workshop Format
This is a demonstration-focused virtual workshop.
You are welcome to follow along and make your own crust during class, though the session is structured primarily for observation, learning, and shared discussion.
All workshops are recorded.
A 1–2 page PDF with ratios, techniques, and reference notes will be emailed to registered participants within 24 hours of registration.
Questions are welcomed throughout, with the understanding that time and depth are shared across the group. For more personalized guidance, 1:1 sessions are available separately.
Workshop Schedule
The Farmstead Workshops are organized by focus and day:
– Kitchen Edition workshops are held on Tuesdays at 7:00 PM (ET)
– Home + Garden Edition workshops are held on Thursdays at 7:00 PM (ET)
All workshops are one-hour, live virtual demonstrations.
Who This Workshop Is For
This workshop is well suited to:
Beginners curious about pie-making
Home cooks seeking a thoughtful refresher
Those interested in seasonal, practical kitchen skills
If you’re seeking advanced pastry science, troubleshooting for specialty doughs, or ongoing mentorship, a private session may be a better fit.
Materials
A short materials list, including any recipes used, will be provided in advance. Participants are encouraged to work with what they already have and adapt as needed.
Choose Your Experience
Live Demo Workshop — $35
1-hour live demonstration
Participate in real time
Opportunity to ask questions during the session
1–2 page reference PDF (emailed within 24 hours of registration)
Live attendance only; recording not included
Live Demo + Recording — $50
1-hour live demonstration
Access to the workshop recording
Recording available for 30 days after delivery
1–2 page reference PDF (emailed within 24 hours of registration)
The Farmstead Workshop Pass — $100
Access to 8 live Farmstead Workshops within a 30-day period
Includes both Kitchen Edition and Home + Garden Edition sessions
Register for your first workshop and pay $100; you will then receive a coupon code via email to register for the remaining 7 workshops for free
Access to all corresponding workshop recordings
Recordings available for 30 days after delivery
1–2 page reference PDFs for each workshop
Recording Access Policy
All workshops are recorded
Recording access is time-limited and intended for review and reinforcement
Recordings expire 30 days after delivery and are not downloadable
Logistics
Workshops are held live via Google Meet
A Google account is not required to attend
All times are listed in Eastern Time
Additional Notes
Workshops are intentionally demonstration-based, with an emphasis on foundational practices rather than individualized troubleshooting
These sessions are paced slowly and designed to be accessible to a wide range of experience levels
No refunds are offered for workshop registration
By registering, you agree to the format, scope, and access terms of the workshop
Staying in Touch
By registering for a Farmstead Workshop, you’ll be added to the Love Letters to the Farmstead newsletter, where I share upcoming workshops, seasonal notes, and occasional reflections from the kitchen and garden. You can unsubscribe at any time.
Exclusive Participant Discount
All workshop registrants receive a one-time 10% discount code valid for any future Farmstead purchase—including workshops, workbooks, private experiences, and retreats—good through December 31, 2026. The discount code will be included in the materials package emailed within 24 hours of purchase, along with the 1–2 page PDF, Google Meet link, and any other workshop resources.
The Farmstead Workshops: Kitchen Edition | Pie Crusts | Tuesday February 3 | 7PM
Discover the art of a tender, flaky, all-butter pie crust in this one-hour, live virtual demonstration. This workshop introduces practical techniques for making pie dough from scratch, handling it with confidence, and creating consistent results in an everyday kitchen.
Designed as an introduction and refresher, this session offers clarity and confidence without overwhelm.
What We’ll Demonstrate
During the live session, you’ll see an all-butter pie crust made start to finish.
We’ll also cover:
Blind baking and tips for avoiding shrinkage or soggy bottoms
Adjustments for different fats and flours
Practical tricks to make pie crust easier and more reliable
This demonstration focuses on process, rhythm, and decision-making, rather than strict recipes or precision replication.
Workshop Format
This is a demonstration-focused virtual workshop.
You are welcome to follow along and make your own crust during class, though the session is structured primarily for observation, learning, and shared discussion.
All workshops are recorded.
A 1–2 page PDF with ratios, techniques, and reference notes will be emailed to registered participants within 24 hours of registration.
Questions are welcomed throughout, with the understanding that time and depth are shared across the group. For more personalized guidance, 1:1 sessions are available separately.
Workshop Schedule
The Farmstead Workshops are organized by focus and day:
– Kitchen Edition workshops are held on Tuesdays at 7:00 PM (ET)
– Home + Garden Edition workshops are held on Thursdays at 7:00 PM (ET)
All workshops are one-hour, live virtual demonstrations.
Who This Workshop Is For
This workshop is well suited to:
Beginners curious about pie-making
Home cooks seeking a thoughtful refresher
Those interested in seasonal, practical kitchen skills
If you’re seeking advanced pastry science, troubleshooting for specialty doughs, or ongoing mentorship, a private session may be a better fit.
Materials
A short materials list, including any recipes used, will be provided in advance. Participants are encouraged to work with what they already have and adapt as needed.
Choose Your Experience
Live Demo Workshop — $35
1-hour live demonstration
Participate in real time
Opportunity to ask questions during the session
1–2 page reference PDF (emailed within 24 hours of registration)
Live attendance only; recording not included
Live Demo + Recording — $50
1-hour live demonstration
Access to the workshop recording
Recording available for 30 days after delivery
1–2 page reference PDF (emailed within 24 hours of registration)
The Farmstead Workshop Pass — $100
Access to 8 live Farmstead Workshops within a 30-day period
Includes both Kitchen Edition and Home + Garden Edition sessions
Register for your first workshop and pay $100; you will then receive a coupon code via email to register for the remaining 7 workshops for free
Access to all corresponding workshop recordings
Recordings available for 30 days after delivery
1–2 page reference PDFs for each workshop
Recording Access Policy
All workshops are recorded
Recording access is time-limited and intended for review and reinforcement
Recordings expire 30 days after delivery and are not downloadable
Logistics
Workshops are held live via Google Meet
A Google account is not required to attend
All times are listed in Eastern Time
Additional Notes
Workshops are intentionally demonstration-based, with an emphasis on foundational practices rather than individualized troubleshooting
These sessions are paced slowly and designed to be accessible to a wide range of experience levels
No refunds are offered for workshop registration
By registering, you agree to the format, scope, and access terms of the workshop
Staying in Touch
By registering for a Farmstead Workshop, you’ll be added to the Love Letters to the Farmstead newsletter, where I share upcoming workshops, seasonal notes, and occasional reflections from the kitchen and garden. You can unsubscribe at any time.
Exclusive Participant Discount
All workshop registrants receive a one-time 10% discount code valid for any future Farmstead purchase—including workshops, workbooks, private experiences, and retreats—good through December 31, 2026. The discount code will be included in the materials package emailed within 24 hours of purchase, along with the 1–2 page PDF, Google Meet link, and any other workshop resources.