Intro to Fermentation: A Beginner’s Guide to Simple, Sustainable Living
$15.00 | Digital PDF Workbook
Discover the art of simple, flavorful fermentation—right from your kitchen.
Also part of The Slow Living Guide series, this workbook walks beginners through the basics of fermenting vegetables, making vinegar, and exploring natural probiotics. Perfect for anyone looking to slow down, savor seasonal flavors, and build a pantry full of living foods.
Inside this workbook, you’ll find:
Step-by-step guidance: Make your first ferments with confidence
Essential knowledge: Learn about bacteria, yeasts, and fermentation safety
Practical tips: Equipment, jars, storage, and simple troubleshooting
Flavor inspiration: Ideas for seasonal vegetables, herbs, and infused vinegars
Organized learning: Checklists, logs, and tips & tricks
Curated resources: Trusted suppliers, recommended reading, and Kristin’s fermentation tips
Designed to be concise, clear, and immediately helpful so you can get started right away without sifting through unnecessary information.
Concise and focused: No filler; everything you need to know in one streamlined workbook
Expert-backed: Written from years of hands-on experience in East Tennessee and the Catskills
Time-saving: Skip the research and confusion—start confidently right away
Practical and actionable: Use it as a reference while starting your fermenting journey
Format: Digital PDF (Download available for 24 hours)
Level: Beginner-friendly
Created by: Kristin Webber / The Farmstead by Chicken Librarian
Intro to Fermentation: A Beginner’s Guide to Simple, Sustainable Living
$15.00 | Digital PDF Workbook
Discover the art of simple, flavorful fermentation—right from your kitchen.
Also part of The Slow Living Guide series, this workbook walks beginners through the basics of fermenting vegetables, making vinegar, and exploring natural probiotics. Perfect for anyone looking to slow down, savor seasonal flavors, and build a pantry full of living foods.
Inside this workbook, you’ll find:
Step-by-step guidance: Make your first ferments with confidence
Essential knowledge: Learn about bacteria, yeasts, and fermentation safety
Practical tips: Equipment, jars, storage, and simple troubleshooting
Flavor inspiration: Ideas for seasonal vegetables, herbs, and infused vinegars
Organized learning: Checklists, logs, and tips & tricks
Curated resources: Trusted suppliers, recommended reading, and Kristin’s fermentation tips
Designed to be concise, clear, and immediately helpful so you can get started right away without sifting through unnecessary information.
Concise and focused: No filler; everything you need to know in one streamlined workbook
Expert-backed: Written from years of hands-on experience in East Tennessee and the Catskills
Time-saving: Skip the research and confusion—start confidently right away
Practical and actionable: Use it as a reference while starting your fermenting journey
Format: Digital PDF (Download available for 24 hours)
Level: Beginner-friendly
Created by: Kristin Webber / The Farmstead by Chicken Librarian
